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Happiness,
like a fine wine,
should be enjoyed
sip to sip.



(L. Feuerbach)

 
  • Tagliatelle al ragù

    Thin ribbons of hand made fresh pasta with Bolognese meat sause

  • Passatelli in brodo

    Typical hand made Bolognese dish served in a delicate broth

  • Tortellini in brodo ( o alla panna)

    Typical hand made fresh pasta filled with meat and served in a delicate broth ( and delicate cream sause)”

  • Strozzapreti del “Passatore” (con porcini-piselli-prosciutto)

    Typical hand made “twists” of fresh pasta served with a sauce (porcini-peas-ham)

  • Risotto “ Al Sangiovese”

    Risotto with Sangiovese wine…

  • Lasagne Verdi alla bolognese

    Green lasagne(hand mode fresh pasta made with spinach) with typical Bolognese meat sauce

  • Gramigna con salsiccia

    Typical hand made fresh pasta with sausage (pork)

  • Spaghetti al torchio al sapore mediterraneo

    Hand made fresh spaghetti with a mediterrian sauce

  • Tortelloni di ricotta burro e oro (o burro e salvia)

    Hand made fresh pasta filled with ricotta (ship cheese) with butter and tomato sauce (or butter and mint)



In the absence of the fresh product can be frozen.